Cherry Tomato Salad

 

Ingredients:

1 pint cherry tomatoes, halved
1 cups unsalted mozzarella, diced
cup basil, chopped
3 cloves garlic, chopped
1 cup red onion, chopped
cup balsamic vinegar
cup olive oil
pepper to taste

Directions:

Combine all the ingredients except the basil into a bowl and stir to combine. Let the salad sit in the refrigerator for one hour. When ready to serve, transfer the salad to a platter and lay the basil over the salad. Serve with bread. 6 Servings

 

Nutrition Information:

Calories

165 kcal

Fat

14 g

Protein

2 g

Carbohydrate

12 g

Dietary Fiber

4 g

Cholesterol

0 mg

Sodium

5 mg