Cherry Tomato Salad

Ingredients:

1 pint cherry tomatoes, halved
1 ½ cups unsalted mozzarella, diced
½ cup basil, chopped
3 cloves garlic, chopped
1 cup red onion, chopped
½ cup balsamic vinegar
½ cup olive oil
pepper to taste

Directions:

Combine all the ingredients except the basil into a bowl and stir to combine. Let the salad sit in the refrigerator for one hour. When ready to serve, transfer the salad to a platter and lay the basil over the salad. Serve with bread. 6 Servings

Nutrition Information:

Calories	165 kcal
Fat	14 g
Protein	2 g
Carbohydrate	12 g
Dietary Fiber	4 g
Cholesterol	0 mg
Sodium	5 mg