- Comparison of nutrative value, cost, viscosity, and acceptability among three developed oral nutritional supplements and a standar commercially-prepared supplement - C. Huxel, M. Burns, J. Painter, K. O'Rourke, L. Simpson 2010
- Influential factors contributing to compliance and/or non-compliance with the gluten free diet for celiac disease individuals - J.Barnes, K. Kennedy-Hagan, K. O’Rourke, J. Painter 2010
- The impact of school lunch programs - P. Ona, K.Kennedy-Hagan, C. Honselman, L. Taylor 2010
- Influence of music tempo on caloric consumption in a restaurant setting - R. Rogers, C. Honselman, M. Burns, R. Wilkinson 2009
- The acceptance of heart healthy food items among college students – W. Mohammed Alrayyes, K. Kennedy-Hagan, C. Honselman, J. Painter, 2009
- A content analysis of food advertisements during children’s TV programming – J. Hurt, M Burns, K. O’Rourke, R Wilkinson, 2009
- Factors affecting dietary compliance in the adolescent with type 1 diabetes – MaryJean K. Bargren, K. Kennedy-Hagan, 2009
- Impact of alcohol on dietary behaviors of male college students – C. Rozela, M. Burns, K.Kennedy-Hagan, K. O’Rourke, 2009
- Applying the theory of planned behavior on consumption of fruits and vegetables among university students – A. Ison, M. Burns, K. O’Rourke, R. Wilkinson, 2008
- The effect of social pressure on eating habits of college students – D. Wilcox, K. Kennedy-Hagan, J. Painter, R. Wilkinson, 2008
- The effect of suggestive selling by wait staff on food consumption – G. Zumwalt, K. Kennedy-Hagan, C. Honselman, K. Rhodes, J. Painter , 2008
- Effects of a health program on dietary behaviors, physical activity and weight loss in college students – M. McCallister, M. Burns, K. O’Rourke, 2008
- Effects of living arrangement and meals eaten alone on the nutritional status of older adults - K. Boeger, K. Kennedy-Hagan, J. Snyder, R. Wilkinson, 2008
- Older adults’ food choices associated with cardiovascular health – S. Clarkson, K. Kennedy-Hagan, K O’Rourke, M. Brown, 2007
- Iron consumption knowledge for the prevention of iron deficiency and iron -deficiency anemia among college-aged women – J. Vissers, K. Kennedy-Hagan, M. Burns, K. O’Rourke, 2007
- Dietetic students’ attitudes toward overweight/obese people – Suzanne R. Stluka, 2006
- The correlation between date violence and disordered eating in college aged women - Kenzia N. Hartman, 2006
- Diabetes awareness among children: a comparison study of diabetes knowledge in school-age children between U.S. and Kuwait – N. Y. Bu-Maryoum, J. Painter, M. Meadows, K. Kennedy-Hagan, 2006
- Comparison of perceived ad actual nutrition needs for college age students – A. Goetz, K. ORourke, K. Kennedy-Hagan, 2005
- Factors impacting mothers’ decision to breastfeed: Mothers attitudes in Kuwait – A. H. Al-Hawwaj, 2004
- Folic acid: Consumption and knowledge for the prevention of neural tube defects among college-aged women – L. M. Stahlhut, 2004
- Differences Among Third Graders' Body Index (BMI) Levels, Gender, Race, and Number of Minutes Spent Weekly in Physical Education – K. Devine
- Relationship among membership in recognized student organizations of body image satisfaction and eating behaviors of university students – B. G Cavallero, 2004
- Plate waste trends of kindergarten students participating in the National School Lunch Program – S. E. Dust, 2004
- Factors influencing undergraduate students' career choice in dietetics - C. L. Bolibol, 2003
- Determining barriers to service and preferred methods of nutrition education for working and student Women, Infant, and Children (WIC) participants - S. L. Bess, 2003
- Perceived benefits of membership in a district dietetic association - K. A. Sullivan, 2003
- Adolescent breastfeeding and Illinois Women, Infant, and Children (WIC) program participants - by R. A Antonacci, 2001
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