| FCS 2100 | Nutrition in a Global Society | FCS 3000 | Family Resource Management |
| FCS 3120 | Food Science | FCS 3756 | Community Nutrition |
| FCS 3755 | Nutrition Across the Life Span | FCS 4150 | Profession of Dietetics |
FCS
4753 |
Nutrition for the Addicted Person | FCS 5151 | Nutrition for the Older Person |
| Teaching and Marketing Nutrition |
FCS
5470 |
Evaluation in FCS | |
School
of Family and Consumer Sciences
Lumpkin College of Business and Applied
Sciences
Eastern Illinois University
Last updated August 4, 2010 .