Nutrition Across the LifeSpan
FCS 3755

Tentative Schedule

Week Topic Readings
1 Scientific Method pg 12-15 (Ch 1)
  Evaluating Nutrition Information H1
  Planning a Healthy Diet
*Quiz 1 on DRIs and Diet Planning Tools
Ch 2, pg 16-19 (Ch 1)
     
2 Labor Day - No Classes  
  Planning a Healthy Diet
*Review Article Abstract Due
 
  Planning a Healthy Diet  
     
3 Digestion
*Quiz 2 on digestion
Ch 3
  Digestion
H 3
  CHO
*Quiz 3 on CHO
Ch 4
     
4 CHO
*Research Article Abstract 1 due
 
  CHO H 4
  Examination 1 Ch1-4, H 1, 3, 4
     
5 Lipids
Ch 5
  Lipids  
  Alcohol
*Lipids Homework due
H 7
     
6 Protein
*Quiz 4 on protein
Ch 6
  Protein H 6
  Macronutrient metabolism
*Research Article Abstract 2 due
Ch 7
     
7 Macronutrient metabolism
*Metabolism homework due
 
  Energy Balance
*Quiz 5 on Energy Balance
Ch 8
  Fall Break - No Classes  
     
8 Energy Balance/review  
  Examination 2 Ch 5-8, H 6,7
  Weight Management Ch 9
     
9 Water-soluble vitamins Ch 10
  Water-soluble vitamins  
  Water-soluble vitamins  
     
10 Water and Electrolytes - out of class activity  
  Fat-soluble vitamins
Ch 11
  Fat-soluble vitamins  
     
11 Macrominerals Chs 12 and 13, H12
  Macrominerals  
  Trace Minerals
 
     
12 Supplements
*Micronutrients Homework due
H 10, 11, 13
  Examination 3 Ch 9-13, H 10-13
  Pregnancy
Nutrition Screening
Ch 14, pg 20-22 (Ch 1), pg 584-586 (Ch 17)
     
13 Pregnancy/Lactation
*Nutrient to Food Project due
 
  Infancy pg 508-520 (Ch 15)
  Infancy
*Nutrition screen 1 due
 
     
14 Childhood pg 521-535 (Ch 15)
  Childhood H 15
  Adolescence
*Nutrition screen 2 due
pg 536-541 (Ch 15)
     
15 Childhood Obesity  
  Older Adults Ch 16
  Older Adults
*Nutrition screen 3 due
 
     
12-17 Final examination at 8 am Ch 14-16, H 15, 16

School of Family and Consumer Sciences
Lumpkin College of Business & Applied Sciences

Eastern Illinois University

Last update on November 8, 2008.