Nutrition for the Addicted Person

Course Resources

Assigned Readings - Available for checkout in the SFCS Resource Room, KH 2050

Clairmont, MA. Alcohol Abuse and Dependence: Nutrition on the Rocks. Today's Dietitian, September 2005, 44-47.

Dietary Guidelines for Americans. Alcoholic Beverages, 2005, 43-46.

Reference Materials used in course content

Alcoholic Liver Disease, Alcohol Alert, Number 64, January 2005.

Beckley, L. Diet, Addiction, and Recovery. 5ed, 2004.

Grant, LP, Haughton, B, & Sachan, D. Nutrition education is positively associated with substance abuse treatment program outcomes. JADA, 2004; 104(4), 604-610.

Hatcher, A.S. (2008). Nutrition and Addictions: A Guide for Professionals. Understanding Nutrition, PC: Dallas, TX.

Rimm, EB, Klatsky, A, Grobbee, D & Stampfer, MJ. Review of moderate alcohol consumption and reducted risk of coronary heart disease: Is the effect due to beer, wine, or spirits? BMJ, 1996; 312, 731-736.

Singletary, KW & Gapstur, SM. Alcohol and Breast Cancer: Review of Epidemiologic and Experimental Evidence and Potential Mechanisms. JAMA, 2001; 286(17), 2143-2151.

Thun, MJ, etal. Alcohol Consumption and Mortality among Middle-Aged and Elderly U.S. Adults. NEJM, 1997; 337(24), 1705-1714.

National Survey on Drug Use and Health, The NSDUH Report.

School of Family and Consumer Sciences
Lumpkin College of Business and Applied Sciences
Eastern Illinois University

Last updated January 2008.