Family and Consumer Sciences 5155
Teaching and Marketing Nutrition

Nutrition Education Resources

Books

Contento, I.R. (2007). Nutrition Education: Linking Research, Theory and Practice. Massachusetts: Jones & Bartlett Publishing.
Holli, B.B., Calabrese, R.J., & O'Sullivan Maillet, J. (2003). Communication and Education Skills for Dietetic Professionals, 4th ed. Philadephia: Lippincott Williams & Wilkins.
Chernoff, R. (1994). Communicating as Professionals, 2nd ed. Chicago, IL: American Dietetic Association.
Helm, K.K., ed. (1995). The Competive Edge, 2^nd ed. Chicago, IL: American Dietetic Association.

Web Sites

Physical Activity and Nutrition in Child Care Settings: A Web Directory for Providers - http://nccic.caliber.com/fitsource/
Cholesterol Education Month - hin.nhlbi.nih/gov/cholmonth
Food Safety Information - www.foodsafety.gov
Healthful Eating and Physical Activity Tips for Children - kidnetic.com
HRSA Women's Health - www.hrsa.gov/WomensHealth/
Illinois Nutrition Education and Training Program - www.kidseatwell.org
International Food Information Council - www.ific.org
Milk Mustache Program - www.whymilk.com
National Cheese Institute - www.ilovecheese.com
National Dairy Council - www.nutritionexplorations.org
Nutrition Information from the Government - www.nutrition.gov
St. Louis District Dairy Council - www.stldairycouncil.org
USDA Food & Information Center - www.nal.usda.gov/fnic

Melanie Tracy Burns, PhD, RD
School of Family and Consumer Sciences
Lumpkin College of Business and Applied Sciences
Eastern Illinois University

Last updated July 12, 2007.