FCS 2100
Nutrition in the Global Society
TENTATIVE SCHEDULE
Day
Topic
Items to bring
to class
Text Readings, Quizzes/Exams
Week 1
Introduction Unit 1
What is Nutrition? Unit 2
Food & Culture
Week 2
No class
Nutrition & Global Health
Nurtition Math
Bring a calculator 
Unit 33
Evaluating Nutrition Information Unit 3
Quiz 1
Week 3
Evaluating Nurtition Information
 Dietary Planning Tools Unit 6
Dietary Planning tools:  Exchange List
Week 4
Food Labels  Bring a food label to class Unit 4
Digestion Unit 7
Quiz 2
Units 1,2,3,4,6,7,& 33 Exam 1
Week 5
Carbohydrate's Functions Unit 12
Impact of CHO's on health
Lipid's Functions Units 18 & 19
Week 6
Impact of lipid's on health Quiz 3
Impact of lipid's on health
Eating Healthy when dining out Bring text to class
Week 7
Protein's Function  Unit 15
Vegetarianism & Cultural Food Influences Unit 16
Weight Management Unit 10
Week 8
Weight Management Unit 10
Energy Balance Unit 8 & 9
Exam 2
Week 9 
Eating Disorders  Unit 11
Media & Body Image
Water soluble vitamins Unit 20
Week 10
Fat soluble vitamins
Functional Foods Unit 21
Quiz 4
Minerals Unit 23
Week 11
Minerals Unit 23
Water Unit 25
Dietary Supplements Computer Print out due Unit 24
Week 12
Dietary Supplements Unit 24
Fueling Fitness Unit 26
Ch 8, 9, 10, 11, 20, 21, 23, 24, 25, 26 Exam 3
Week13
Nutrition & Pregnancy Unit 28
Nutrition & Lactation Unit 28
Infants & Toddlers Unit 28
Week 14
Early Childhood Unit 29
Adolescents & Alcohol IDA assignment due Unit 29
Nutrition & Aging Unit 30
Quiz 5
Week 15
Food Safety
Food Safety
Review
Exam Week
5/5 Comprehensive 12:30-2:30 Final Exam

Class Index
School of Family and Consumer Sciences
Lumpkin College of Business and Applied Sciences
Eastern Illinois University