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Lisa Brooks, PhD, RD is an Assistant Professor in the School of Family Consumer and Sciences and the FCS Internship Coordinator at Eastern Illinois University. Her training as a Corporate Etiquette and International Protocol Consultant from the Protocol School of Washington has helped her to empower hundreds of college students to dine well, dress well, and apply professional excellence in the workplace. She is also the Faculty Director for Study Abroad Italy accompanying students to Florence for specialized FCS programs like “Fashion, Food, and Wine” and “Mediterranean Cuisine.” Her mission in life is to help others to reach their maximum potential through education, a positive attitude, and polite behavior. |
